Chinese Food

Jiexiu Danmian

As an authentic Jiexiu, Jiexiu's burden is everyone's favorite. It's spicy but not greasy.

Garland in cold sauce

Garland is a kind of tarragon. It belongs to Compositae. Li Shizhen planted in September. In winter and next spring, he ate & quot; fat and tender stems and leaves, with little pungent air. Hence the name of the commercial punt. The flowers are ... ...

Braised mushrooms with Scallion

Kwai is a love home dishes. It is not only simple, but also rich in nutrients. It is rich in essential amino acids, minerals, vitamins and polysaccharides. It is a high protein and low fat nutritional health food. It is a good choice for vegetarians.

Braised eggplant

Chicken heart with rice pepper

Someone said - what to eat, what to make up for

Late night dining room steamed clams with wine

Homemade Wuhan famous hot and dry noodles

Braised vegetable and gall with mushroom and tofu

[Peter seafood] the perfect eight delicacies tofu

Bazhen tofu is a famous dish of Han nationality with all colors and flavors. It belongs to Tianjin cuisine. This dish of tofu is ready to eat. Eight delicacies are delicious. First, cut the tofu into pieces and fry it into Crispy Tofu. Then fry ... ...

Grilled fish fillet

Dragonfish tastes smooth and easy to make. The main thing is that it doesn't have any spines. It's very suitable for children. It's also a high protein food for the elderly.

Braised eggplant

I like all kinds of eggplant dishes best

[paella] home dishes, Peter's La paella Kwai

It's a lazy dinner. I don't think the food is gorgeous enough. If I do a magic trick, it will become a high-powered box. This is the combination of food. There are not only healthy vegetables but also high protein seafood. The fragrance of veget... ...

Intestinal powder

Do it if you want to. Satisfy yourself

Pan fried saury in autumn

XO Sauce

I wanted to do it all the time. I didn't do it all the time. I finally bought the best materials. Today, I did it for you to share. Before the husband in the customer's Restaurant longhuju brought back the XO sauce. Eat very unforgettable decide... ...

Stir fried dried bean curd

I don't know if it's called. Anyway, I gave it to you. Hahaha. The dried tofu I bought originally wanted to make sweet and sour dried tofu. Suddenly I remembered the delicious dishes I had in the northwest noodle restaurant. I couldn't help but ... ...

Fried cucumber with shrimp

Cucumbers are the season and so are river prawns.

Spicy stick

When I was a kid.

Old Beijing fried noodles with soy sauce

When I was a child, my grandfather always made fried noodles with bean paste for me. The thread of bean paste flowed in the alley. Every time people passing by, they would always say a few words of praise. When I grow up, I make noodles with fri... ...

Old Beijing fried noodles with soy sauce

When I was a kid, my grandfather always made fried noodles with soy sauce for me to eat. The silk of bean paste flowed in the alley. Every time people passing by, they would always say a few words of praise. When I grow up, I make fried noodles ... ...